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FIRST AID FOR FOOD POISONING

Food poisoning can strike at any time of the year, but it is much more common in the summer. What are the causes of summer poisoning, how to recognize it in time and what measures to take?

The most common causes of food poisoning in summer are:

  1. Spoiled products.
  2. Unripe fruits and vegetables.
  3. Poor hand hygiene.

ATTENTION!

Poisoning is a dangerous condition that, without proper treatment, can end badly. Children of preschool age are especially sensitive to it.

FIRST AID FOR FOOD POISONING:

  1. Empty the stomach as quickly as possible (wash the stomach with boiled water at room temperature, induce vomiting, give an enema).
  2. Take activated charcoal (1 tablet for every 10 kg of the victim, every 2-3 hours until the charcoal appears in the patient's stool).
  3. Drink warm water in large quantities.
  4. Wrap and warm the patient.
  5. You can not eat until the complete removal of toxins from the body.

REMEMBER! With food poisoning, after the procedures performed, the patient becomes better, but he needs rest. And literally in a few hours he will again be healthy and cheerful.

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